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Appetizers
Beef Carpaccio Rolled with Pinenut - Basil Pesto and
Honey Lemon Vinaigrette, Fresh Grated Aged Reggiano Cheese $8.75
Housemade Whiskey Barrel Smoked Salmon, accompanied with
Apple Horseradish Cream and Toasted Garlic Bagel Chips $8.75
Chilled Jumbo Shrimp with a zesty Cocktail Sauce $9.95
Escargot Baked in Garlic Herb Butter over Sautéed Leeks,
Topped with Puff Pastry $8.25
Sautéed Seafood Cakes with Roasted Vegetables and
Remoulade Sauce $9.25
Pasta Ala Mode Du Chef $7.95 Entree $15.50
Soup
French Onion Soup baked with Gruyere Cheese $5.25
Soup Du Jour Cup $2.75 Bowl $3.75
Salad
Organic Green Salad
Creamy Herb, Basil Vinaigrette, Raspberry-Walnut Vinaigrette
or Oil & Vinegar $4.25
Caesar Salad $4.95
Grist Mill Salad Plate, Seasonal Marinated Salads $4.50
Entrees
Herb Crusted Roast Rack of Lamb served
with Rosemary Garlic Demi Glace $23.75
Grilled Filet of Beef Tenderloin "Au Poivre" with
Green Peppercorn Mushroom Sauce $23.75
Grilled 14oz. Black Angus New York Sirloin Steak,
Maitre d'Hotel Herb Butter $23.25
Long Island Duckling, Preparation inspired by
the market's offerings $18.95
Grilled Skinless Chicken Breast Marinated in Fresh Herbs
and Extra Virgin Olive Oil with Plum Tomato Basil Sauce $15.95
Wiener Schnitzel, Sautéed Lightly Breaded Veal Scaloppini
$19.95
Slow Oven Braised Lamb Shank in Natural Juice $19.50
"Karntner Goulash", Sautéed Strips of Veal and Beef
Tenderloin
smothered in Onions with Paprika Sauce $16.50
Seared Trout Meuniere, glazed with
Brown Butter, Lemon and Parsley $15.95
Poached Filet of Salmon with a light Chardonnay Dill Sauce
$18.50
Broiled Twin Lobster Tails with Drawn Butter Market
ALL ENTREES ARE SERVED WITH
SEASONAL VEGETABLES AND POTATO DU JOUR
Don't forget to check our Daily Special Sheet!
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